The walk-in interviews will be held on 25, 27 and 29 June, 2018
Image for representation.
25th June 2018 – Chennai – Institute of Hotel Management Catering Technology and Applied Nutrition, 4th Cross Street, C.l.T. Campus, TTTI- Taramani PO: Chennai-600 113
27th June 2018 – Tamilnadu – Institute of Hotel Management Catering Technology and Applied Nutrition, Near M.S.Building & SKSJTI Hostel, S.J.Polytechnic Campus, Bengaluru-560 001
29th June 2018 – Kerala – Institute of Hotel Management Catering Technology and Applied Nutrition, G.V.Raja Road, Kovalam,Thiruvananthapuram695 527
Official Advertisement: http://www.ihmchennai.org/ihmchennai/Notification/Notification_for_Walk_in_Interview_at_South_Zone.PDF
Eligibility Criteria:
The applicant must be B.Sc in Hospitality & Hotel Administration from Institution recognised by NCHMCT /Government of India/AICTE/ UGC with minimum 2 years experience in F&B Industry (production/ service/industrial Catering etc.) of units having FSSAI certification.
Age Limit:
The age of the applicant should not be more than 30 years as on 1st July 2018. Age relaxation will be given as per the current norms given in above advertisement.
Pay Scale:
The selected candidates will be eligible to receive Rs.25,000 per month.
Selection Process:
The selection of the candidates will be done on the basis of an Interview.
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Source: News18